Roasted aubergine, tomato and mozzarella pasta bake

Right! Ok then.  So, I’ve got aubergine, tomato, mozzarella and pasta.  What is my angle with this? What……..is……..my…….angle……?  Hmmmmm.  Well, I’m using tomatoes.  Can I say anything about that?  Ermmmm I don’t think so.  What about baking trays.  I’m using a baking tray!  Shall I mention all my baking trays are broken?  That all of… Continue reading Roasted aubergine, tomato and mozzarella pasta bake

Spring green, courgette and pesto pasta

You may have noticed there are some things missing from my posts of late.  Unusually for an aspiring cooking blog these things are recipes.  Now, during the very short time I’ve been doing this I’ve decided that recipe writing is a bit tedious.  This is good – it means I’m still learning about my myself. … Continue reading Spring green, courgette and pesto pasta

Three yolks and a naked orange

Or ‘Help! What can I do with leftovers?!’  Earlier this week I found myself with what I like to call a ‘naked orange’ languishing in the fridge along with three yolks.  Let’s consider the orange first.  Once you’ve stripped the zest from a citrus fruit it really is a race against time as there’s a… Continue reading Three yolks and a naked orange