March Meals: The Highlights

March was a bit of an odd month food wise.  And also weather wise.  Just what on earth is going on with the weather?  First it looks like Spring is on the way, I start shedding layers and then the snow comes and temperatures plummet.  I’m planning salad type meals and then we have to… Continue reading March Meals: The Highlights

All my February food

I’m going right out on a limb with this and I’m hoping someone other than me will be interested in what I eat.  More specifically all the evening meals I’ve eaten in February.  The fact you’re reading this far suggests you are?  But I’m still not sure.  I first need to address the elephant in… Continue reading All my February food

Saying so long to summer with cake and other things

This is what I’ve been eating. I’ve been drawn to reds and greens lately for some reason. ‘Red and green should never be seen, except upon an Irish Queen’ and so the saying goes and as helpfully offered to me when I asked ‘how do I look?’. I also got ‘Andrea, are you trying to… Continue reading Saying so long to summer with cake and other things

Favourites #1: Halloumi

I’m writing about food so why not indulge myself?  I’m starting my favourite ingredients, in no particular order, with halloumi.  I can’t remember the first time I cooked with and ate halloumi but I do remember thinking it didn’t behave like you would expect cheese to behave: ‘It’s not melting, why isn’t it melting? Is… Continue reading Favourites #1: Halloumi

Three yolks and a naked orange

Or ‘Help! What can I do with leftovers?!’  Earlier this week I found myself with what I like to call a ‘naked orange’ languishing in the fridge along with three yolks.  Let’s consider the orange first.  Once you’ve stripped the zest from a citrus fruit it really is a race against time as there’s a… Continue reading Three yolks and a naked orange