Roasted aubergine, tomato and mozzarella pasta bake

Right! Ok then.  So, I’ve got aubergine, tomato, mozzarella and pasta.  What is my angle with this? What……..is……..my…….angle……?  Hmmmmm.  Well, I’m using tomatoes.  Can I say anything about that?  Ermmmm I don’t think so.  What about baking trays.  I’m using a baking tray!  Shall I mention all my baking trays are broken?  That all of… Continue reading Roasted aubergine, tomato and mozzarella pasta bake

Spring green, courgette and pesto pasta

You may have noticed there are some things missing from my posts of late.  Unusually for an aspiring cooking blog these things are recipes.  Now, during the very short time I’ve been doing this I’ve decided that recipe writing is a bit tedious.  This is good – it means I’m still learning about my myself. … Continue reading Spring green, courgette and pesto pasta

Chip Friday and a resounding (if slightly cold) culinary triumph

Friday yesterday which meant only one thing – chips! Also two days off work.  But most importantly – chips!  Friday is traditionally ‘Chip Friday’ in our house.  In the beginning there was quite a lot of pressure (from myself) to think of ‘something with chips’.  Not just ‘something with chips’ but something good with chips. … Continue reading Chip Friday and a resounding (if slightly cold) culinary triumph