Maftoul salad and Lebanese meatballs

The day I made this I’d subsisted on burnt toast, cheese and onion crisps and peanut M&Ms.  So, you can imagine how hungry and pleased I was to eat this hearty and delicious meal at the end of the day.  I actually meant that sincerely even though it doesn’t sound sincere.  I love the food… Continue reading Maftoul salad and Lebanese meatballs

Three yolks and a naked orange

Or ‘Help! What can I do with leftovers?!’  Earlier this week I found myself with what I like to call a ‘naked orange’ languishing in the fridge along with three yolks.  Let’s consider the orange first.  Once you’ve stripped the zest from a citrus fruit it really is a race against time as there’s a… Continue reading Three yolks and a naked orange