A powerhouse of a pilaf

I wanted something fairly quick to make for tea so I went for this red and yellow pepper pilaf in ‘The 30-minute cook’ by Nigel Slater.  Unlike some other ‘fast’ cook books out there I actually have a reasonable chance of hitting the 30 minute mark with this one.  If you’re a savvy organised cook… Continue reading A powerhouse of a pilaf

Chip Friday and a resounding (if slightly cold) culinary triumph

Friday yesterday which meant only one thing – chips! Also two days off work.  But most importantly – chips!  Friday is traditionally ‘Chip Friday’ in our house.  In the beginning there was quite a lot of pressure (from myself) to think of ‘something with chips’.  Not just ‘something with chips’ but something good with chips. … Continue reading Chip Friday and a resounding (if slightly cold) culinary triumph