March Meals: The Highlights

March was a bit of an odd month food wise.  And also weather wise.  Just what on earth is going on with the weather?  First it looks like Spring is on the way, I start shedding layers and then the snow comes and temperatures plummet.  I’m planning salad type meals and then we have to… Continue reading March Meals: The Highlights

Favourites #1: Halloumi

I’m writing about food so why not indulge myself?  I’m starting my favourite ingredients, in no particular order, with halloumi.  I can’t remember the first time I cooked with and ate halloumi but I do remember thinking it didn’t behave like you would expect cheese to behave: ‘It’s not melting, why isn’t it melting? Is… Continue reading Favourites #1: Halloumi