Edible gifting trials: Pink peppercorn biscuits and peppermint creams

I managed to maintain my record of ‘things not quite turning out how they were supposed to’ when it comes to confectionary.  I love making sweets and chocolate treats.  It’s the ultimate in science and cooking and appeals very much to my practical and logical sensibilities.  There’s always something that doesn’t go quite right but… Continue reading Edible gifting trials: Pink peppercorn biscuits and peppermint creams

The gift of food: 6 top tips for successful edible gift giving

A few years ago I decided I had enough ‘stuff’ (not including cook books – you can never have too many of those). And so I made a concerted effort to buy less stuff. At around the same time I thought other people must also be going through the same. And so I started to… Continue reading The gift of food: 6 top tips for successful edible gift giving