Letters to my food heroes #1: Mum

I’m starting this new series, which in no way whatsoever complements my existing Favourite Ingredient series (check out halloumi and butternut squash as my number one and number two because that’s all I’ve done so far).  This new ‘Food Heroes’ series will feature letters from me to the people who inspired me and who were… Continue reading Letters to my food heroes #1: Mum

Date, bacon, blue cheese and crispy olives: Californian memories and a promise broken

On New Year’s Day this year I cooked a special three course meal for The Husband and I.  Special because first of all, it was just the two of us and we were (and still are) both a long way from our loved ones and second because it was the first day of a new… Continue reading Date, bacon, blue cheese and crispy olives: Californian memories and a promise broken